Ethiopia - Washed Process

Ethiopia - Washed Process

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Origin: Ethiopia

Region: Guji

Variety: 74110, 74112

Elevation: 1900–2200 masl

Process: Washed

Ethiopian coffees are known to have exquisite flavor that boast of fruit forward and floral notes. This one hits the target, bringing forward a profile of peach, black tea, and citrus. No question about this one, you'll love it.