Ethiopia - Natural Process

Ethiopia - Natural Process

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Origin: Ethiopia

Region: Guji

Variety: Heirloom Ethiopian varieties

Elevation: 1800–1950 masl

Process: Natural

Ethiopian coffees are just outright game changers for coffee consumers. These coffees are the ones that take a person from drinking coffee for the caffeine to the sheer pleasure of a flavorful experience. This one is packed with notes of blueberry, raspberry, cocoa, with a floral accent.