Origin: Ethiopia
Region: Guji
Variety: Heirloom Ethiopian varieties
Elevation: 1800–1950 masl
Process: Natural
Ethiopian coffees are just outright game changers for coffee consumers. These coffees are the ones that take a person from drinking coffee for the caffeine to the sheer pleasure of a flavorful experience. This one is packed with notes of blueberry, raspberry, cocoa, with a floral accent.